| Product Name | Weight | Price (£) |
|---|---|---|
| Chicken 80/10/10 | 560g | 2.00 |
| Turkey 80/10/10 | 560g | 2.00 |
| Turkey and Oily Fish 80/10/10 | 560g | 2.00 |
| Duck 80/10/10 | 560g | 2.00 |
| Beef 80/10/10 | 560g | 2.00 |
| Lamb 80/10/10 | 560g | 2.00 |
| Beef Steaks | 1KG | 5.60 |
| Duck Breast | 1KG | 5.00 |
| Chicken Thighs | 1KG | 3.40 |
| White Fish | 1KG | 5.00 |
| Salmon Fillets | 1KG | 5.00 |